These delectable garlic mushrooms are served in butter and herb sauce, just like you'd get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal.
4 tablespoons butter
1 tablespoon minced garlic
1 sprig fresh thyme or 1/4 tsp dried thyme leaves
1 tablespoon chopped fresh parsley
salt and pepper to taste
Melt the butter in a large pan over medium high heat.
Add the mushrooms and thyme, then season generously with salt and pepper.
Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
Stir in garlic, cook for an additional 30 seconds. Sprinkle with parsley and serve.