Garlic Mushrooms

1


3 made it | 1 review | 0 photos
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Serves
4
Prep
3mins
Cook
7mins
Garlic Mushrooms

These delectable garlic mushrooms are served in butter and herb sauce, just like you'd get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal.


Ingredients


1-pound mushrooms


4 tablespoons butter


1 tablespoon minced garlic


1 sprig fresh thyme or 1/4 tsp dried thyme leaves


1 tablespoon chopped fresh parsley


salt and pepper to taste


Directions


 


Melt the butter in a large pan over medium high heat.


Add the mushrooms and thyme, then season generously with salt and pepper.


Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.


Stir in garlic, cook for an additional 30 seconds. Sprinkle with parsley and serve.


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Reviews 1



AshleyB
0

July 10, 2020