German Red Cabbage

Name: German Red Cabbage Recipe
Yield: 10
Ingredients: 1 medium onion, halved and sliced; 1 medium apple, sliced; 1 medium head red cabbage, shredded (about 8 cups); 1/3 cup sugar; 1/3 cup white vinegar; 3/4 teaspoon salt, optional; 1/4 teaspoon pepper

1

1 made it | 1 review | 0 photos
Source

Serves
10

Prep
10

Cook
65

This Red Cabbage recipe is simple and makes a great side dish any night of the week!

Ingredients

1 medium onion, halved and sliced

1 medium apple, sliced

1 medium head red cabbage, shredded (about 8 cups)

1/3 cup sugar

1/3 cup white vinegar

3/4 teaspoon salt, optional

1/4 teaspoon pepper

Directions

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

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Reviews 1

TammyC

April 24, 2020
I cut the recipe in 1/2 and still made a lot