Recipe Home > Side Dishes > German Red Cabbage





German Red Cabbage

1

1 made it | 1 review | 0 photos
Source: https://www.tasteofhome.com/recipes/german-red-cabbage/


Serves
10
Prep
10
Cook
65
German Red Cabbage

This Red Cabbage recipe is simple and makes a great side dish any night of the week!


Ingredients



  • 1 medium onion, halved and sliced

  • 1 medium apple, sliced

  • 1 medium head red cabbage, shredded (about 8 cups)

  • 1/3 cup sugar

  • 1/3 cup white vinegar

  • 3/4 teaspoon salt, optional

  • 1/4 teaspoon pepper


Directions


In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.


Share!



Reviews 1



TammyC
0

April 24, 2020
I cut the recipe in 1/2 and still made a lot




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading