Honey Balsamic Brussels Sprouts

Ingredients

• 1 tablespoon olive oil


• 3 tablespoons balsamic vinegar


• 1 tablespoon honey


• ½ teaspoon salt


• ¼ teaspoon ground black pepper


• 1 pound Brussels sprouts, halved lengthwise

Directions

1. Preheat oven to 425F.


2. In a large mixing bowl, whisk well to combine olive oil, balsamic vinegar, honey, salt, and pepper until smooth. Set aside 1 tablespoon of the honey-balsamic mixture in a separate small bowl.


3. Add brussels sprouts into the large bowl and toss well to coat with the sauce. Transfer the brussels sprouts onto a large half-sheet baking pan and spread them into a single layer.


4. Bake for 20-25 minutes until the brussels sprouts are tender and caramelized.


5. Drizzle the remaining tablespoon of the honey-balsamic mixture over the Brussels sprouts and toss well to combine evenly. Feel free to top it with some pomegranate seeds and/or nuts, and serve immediately.

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