Honey Ginger Roasted Carrots
22 made it | 2 reviews | 0 photos
Source
Serves
4
4
Prep
15 minutes
15 minutes
Cook
25 minutes
25 minutes

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.
Ingredients
- 1 pound carrots, peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)
- 1/4 cup honey
- 1/4 cup olive oil
- 1-2 teaspoons fresh grated ginger
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 tablespoon brown sugar
- Salt & pepper, to taste
- Sesame seeds, for garnish (optional
Directions
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
- Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.
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Reviews 2
0
February 9, 2022
adding fresh ginger really makes the dish
0
March 6, 2021