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Honey Ginger Roasted Carrots

2

2 made it | 2 reviews | 0 photos
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Serves
4
Prep
15 minutes
Cook
25 minutes
Honey Ginger Roasted Carrots

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.


Ingredients


  • 1 pound carrots, peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)

  • 1/4 cup honey

  • 1/4 cup olive oil

  • 1-2 teaspoons fresh grated ginger

  • 1 tablespoon soy sauce

  • 1 clove garlic, minced

  • 1 tablespoon brown sugar

  • Salt & pepper, to taste

  • Sesame seeds, for garnish (optional


Directions


  1. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.

  2. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).

  3. Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.


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Reviews 2


JuliaF
0
February 9, 2022
adding fresh ginger really makes the dish
JamieD
0
March 6, 2021