Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.
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Reviews 2
JuliaF
0
February 9, 2022 adding fresh ginger really makes the dish