Recipe Home > Side Dishes > Honey Roasted Red Potatoes





Honey Roasted Red Potatoes

Ingredients




Directions



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.

  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.


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Reviews 1



JamieD
0

July 24, 2020
Very tasty and super easy! I substituted yellow mustard for dry mustard. I also would recommend coating the potatoes in the bowl instead of pouring the sauce over them in the pan.




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