Mashed Red Potatoes
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These skin-on spuds are perfect for making mashed potatoes. With the classic flavors of garlic and chives, this side is sure to be a hit at your Thanksgiving table.
2 pounds of red potatoes, cut into 1-inch cubes
4 tablespoons of butter
1 tablespoon of minced garlic
1/2 teaspoon of fine sea salt
1/3 cup of extra virgin olive oil
Minced chives, for garnish
1. Place raw red potato cubes into a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.
2. When potatoes are nearly tender, melt the butter in a small saucepan. Add the garlic; cook and stir until fragrant, about 1 minute. Add the salt and olive oil; stir until just heated through, then remove from the heat.
3. Transfer the tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to your desired consistency. Garnish with chives.
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