Mashed Red Potatoes

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10 minutes
25 minutes
Mashed Red Potatoes

These skin-on spuds are perfect for making mashed potatoes. With the classic flavors of garlic and chives, this side is sure to be a hit at your Thanksgiving table. 


2 pounds of red potatoes, cut into 1-inch cubes

4 tablespoons of butter 

1 tablespoon of minced garlic 

1/2 teaspoon of fine sea salt 

1/3 cup of extra virgin olive oil 

Minced chives, for garnish 


1. Place raw red potato cubes into a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes. 

2. When potatoes are nearly tender, melt the butter in a small saucepan. Add the garlic; cook and stir until fragrant, about 1 minute. Add the salt and olive oil; stir until just heated through, then remove from the heat. 

3. Transfer the tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to your desired consistency. Garnish with chives. 


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