> Side Dishes
> Oven-Roasted Teriyaki-Glazed Sweet Potatoes
Super easy oven-roasted teriyaki-glazed sweet potatoes that hit the perfect balance between savory and sweet. Serve with other Asian-inspired ingredients to make a meal.
2 medium sweet potatoes cut into small wedges or cubes (skin on is OK)
1/4 cup teriyaki sauce (homemade or store-bought - see notes for suggestions)
2 tsp sriracha or other chili sauce(optional)
sliced green onions for serving (I like both the white and green parts)
sesame seeds for garnish (optional)
Preheat the oven to 400 degrees Fahrenheit. Spray a glass baking dish lightly with oil.
Toss the sweet potatoes with about 1/4 cup teriyaki sauce, or enough to coat them fairly generously. If using, also add the sriracha. Transfer them to the baking dish.
Bake until the sweet potatoes are tender but not overdone, about 40 minutes. Stir them a couple of times during baking.
Top with green onions and serve hot.
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