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Parmesan Zucchini Corn

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Serves
4
Prep
5
Cook
5
Parmesan Zucchini Corn

Ingredients



  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 4 zucchinis, diced

  • 1 cup corn kernels, frozen, canned or roasted

  • 1/4 teaspoon dried basil

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon dried thyme

  • Kosher salt and freshly ground black pepper, to taste

  • Juice of 1 lime

  • 2 tablespoons chopped fresh cilantro leaves

  • 2 tablespoons grated Parmesan, or more, to taste


Directions



  1. Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

  2. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro.

  3. Serve immediately, sprinkled with Parmesan.


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