Recipe Home > Side Dishes > Peperonata


Peperonata is an Italian summer side dish using Peppers, Onion, Olive Oil, and Tomatoes. 

Enjoy the delicious dish with bread and meat!


3/4 cup of Olive Oil

6 cloves of sliced Garlic

2 sliced Onions

6 Bell peppers

1 cup of tomatoes



1 tablespoon of white wine or red wine Vinegar


Heat 1/2 cup of olive oil until shimmering on medium heat. Then add garlic for about 3 to 4 minutes. Put in onions stir on medium-high for 2 minutes. Put in peppers and cook for about 20 minutes.

Add tomato, basil, and oregano and stir. Lower heat and maintain a gentle simmer. Cook until peppers are soft for about 1 hour. Add in the salt, vinegar and the remaining olive oil.


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