Recipe Home > Side Dishes > Peperonata





Peperonata

Peperonata is an Italian summer side dish using Peppers, Onion, Olive Oil, and Tomatoes. 

Enjoy the delicious dish with bread and meat!


Ingredients


3/4 cup of Olive Oil


6 cloves of sliced Garlic


2 sliced Onions


6 Bell peppers


1 cup of tomatoes


Salt


Oregano


1 tablespoon of white wine or red wine Vinegar


Directions


Heat 1/2 cup of olive oil until shimmering on medium heat. Then add garlic for about 3 to 4 minutes. Put in onions stir on medium-high for 2 minutes. Put in peppers and cook for about 20 minutes.


Add tomato, basil, and oregano and stir. Lower heat and maintain a gentle simmer. Cook until peppers are soft for about 1 hour. Add in the salt, vinegar and the remaining olive oil.


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