Roasted Asparagus and Mushrooms



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Serves
4
Prep
10 minutes
Cook
20 minutes
Roasted Asparagus and Mushrooms

These roasted vegetables are the perfect side dish for chicken, beef or pork.


Ingredients


1 pound asparagus, trimmed


1 (8-ounce) package mushrooms, quartered


1/4 cup red onion, sliced


3 large cloves fresh garlic, sliced


1/2 teaspoon salt


1/4 teaspoon pepper


1/4 cup Butter with Olive Oil & Sea Salt, melted


1 teaspoon lemon juice


Directions


Heat oven to 425°F.


Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.


Bake 15-20 minutes or until asparagus is tender and lightly browned.


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