Roasted Asparagus and Mushrooms
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These roasted vegetables are the perfect side dish for chicken, beef or pork.
1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Butter with Olive Oil & Sea Salt, melted
1 teaspoon lemon juice
Heat oven to 425°F.
Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
Bake 15-20 minutes or until asparagus is tender and lightly browned.
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