Roasted Asparagus and Mushrooms

Ingredients

1 pound asparagus, trimmed

1 (8-ounce) package mushrooms, quartered

1/4 cup red onion, sliced

3 large cloves fresh garlic, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup Butter with Olive Oil & Sea Salt, melted

1 teaspoon lemon juice

Directions

Heat oven to 425°F.

Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.

Bake 15-20 minutes or until asparagus is tender and lightly browned.

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