Recipe Home > Side Dishes > Roasted Broccoli with Cherry Tomatoes





Roasted Broccoli with Cherry Tomatoes

0

0 made it | 0 reviews | 0 photos
Source: https://www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-broccoli-with-cherry-tomatoes-recipe-1938328


Serves
4
Prep
5 Minutes
Cook
18 Minutes
Roasted Broccoli with Cherry Tomatoes

Oven roasted broccoli and tomato bake. 


Ingredients


2 bunches broccoli, cut into 2 1/2-inch long florets


1 medium shallot, roughly chopped


1 pint cherry tomatoes, whole


3 cloves garlic, roughly chopped


1/2 teaspoon red pepper flakes


4 tablespoons olive oil


Salt and freshly ground black pepper


1/3 cup grated Parmesan


Directions



  1. Preheat oven to 450 degrees F.

  2. Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading