Roasted Broccoli with Cherry Tomatoes

Ingredients

2 bunches broccoli, cut into 2 1/2-inch long florets

1 medium shallot, roughly chopped

1 pint cherry tomatoes, whole

3 cloves garlic, roughly chopped

1/2 teaspoon red pepper flakes

4 tablespoons olive oil

Salt and freshly ground black pepper

1/3 cup grated Parmesan

Directions

1. Preheat oven to 450 degrees F.


2. Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.

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