A sweet, brown sugary take on your new favorite fall squash.
Delicata squash, sliced into rounds or half moons and deseeded
1-2 teaspoons olive oil
Onion salt or garlic powder
Preheat oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
Place delicata squash onto prepared baking sheet and drizzle olive oil over the slices. Sprinkle salt and onion salt onto the slices. Using your hands, gently rub over the pieces and turn them over and do the same to make sure they're all coated.
Roast for 15-20 minutes or until squash has softened. Flip them halfway through for even browning on both sides.