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Roasted Delicata Squash

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Source: https://www.tablefortwoblog.com/roasted-delicata-squash/


Serves
2
Prep
10 Minutes
Cook
20 Minutes
Roasted Delicata Squash
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A sweet, brown sugary take on your new favorite fall squash. 


Ingredients



Delicata squash, sliced into rounds or half moons and deseeded 


1-2 teaspoons olive oil 


Salt 


Onion salt or garlic powder


Directions


Preheat oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.


Place delicata squash onto prepared baking sheet and drizzle olive oil over the slices. Sprinkle salt and onion salt onto the slices. Using your hands, gently rub over the pieces and turn them over and do the same to make sure they're all coated.


Roast for 15-20 minutes or until squash has softened. Flip them halfway through for even browning on both sides.


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