Recipe Home > Side Dishes > Simple Skillet Green Beans





Simple Skillet Green Beans

1

3 made it | 1 review | 0 photos
Source: https://www.healthyseasonalrecipes.com/simple-skillet-green-beans/


Serves
5
Cook
8 minutes

These simple skillet green beans are a perfect healthy side dish. They are made in one pot with garlic, olive oil and a little spice. They are vegan, paleo and naturally gluten-free.


Ingredients


2 tablespoons extra virgin olive oil


½ teaspoon red pepper flake, or to taste


1.5 pounds green beans, trimmed


2 cloves garlic, minced


½ teaspoon coarse kosher salt


2 tablespoons water


Directions



  1. Heat oil in a large skillet over medium-high heat. Add red pepper flake and stir to coat the pepper in the oil. Add green beans and cook, stirring often until the beans are blistering and browning in areas, 5 to 7 minutes. Add garlic and salt and cook, stirring constantly until the garlic is fragrant and browning, about 30 seconds. Add water and immediately cover. Cook covered until the beans are bright green and crisp tender, 1 to 2 minutes. Serve immediately.


NOTES


To Trim The Beans: The stem end of the bean is tough and fibrous. This must be removed. To do so easily, line up a handful of the beans with the stems facing the same direction. Cut them off all at once. No need to cut off the pointy tip.



NUTRITION



  • SERVING SIZE: 1 cup

  • CALORIES: 70

  • SUGAR: 0 g

  • SODIUM: 230 mg

  • FAT: 5 g

  • SATURATED FAT: 0.5 g 

  • CARBOHYDRATES: 6 g

  • FIBER: 2 g

  • PROTEIN: 1 g


Share!



Reviews 1



AshleyB
0

August 2, 2020
I used cayenne pepper instead of red pepper flakes.




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