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Spiced Carrots & Butternut Squash

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Serves
6
Prep
15 min
Cook
4 hr
Spiced Carrots & Butternut Squash

A hearty and delicious fall side dish!


Ingredients



  • 5 large carrots, cut into 1/2-inch pieces (about 3 cups)

  • 2 cups cubed peeled butternut squash (1-inch pieces)

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon olive oil

  • 1 tablespoon honey

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon chili powder


Directions


Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.


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