Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.
March 27, 2021 I have made this twice. It’s a great side dish and very hearty/filling. Simple to put together. I prefer chipotle chili powder (as opposed to regular) but otherwise made per recipe.