3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
½ cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 2: Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
Step 3: Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
Step 4: Cover with foil and bake for 45 minutes.
GerriD