Sweet Peas with Prosciutto (Piselli al Prosciutto)

Name: Sweet Peas with Prosciutto (Piselli al Prosciutto) Recipe
Yield: 4
Ingredients: 1&frasl;4 cup extra-virgin olive oil; 2 oz. prosciutto, roughly chopped; 1 small white onion, minced; 1 lb. fresh or frozen green peas; Kosher salt and freshly ground black pepper, to taste

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Source: https://www.saveur.com/article/Recipes/Sweet-Peas-with-Prosciutto-Piselli-al-Prosciutto/

Serves
4

Prep
10

Cook
10

Sweet Peas with Prosciutto (Piselli al Prosciutto)

In this classic Roman contorno, or side dish, sweet peas are braised until tender, then sautéed with salty prosciutto.

Ingredients

¹⁄₄ cup extra-virgin olive oil

2 oz. prosciutto, roughly chopped

1 small white onion, minced

1 lb. fresh or frozen green peas

Kosher salt and freshly ground black pepper, to taste

Directions

Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.

Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.

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