Sweet Peas with Prosciutto (Piselli al Prosciutto)

Ingredients

• ¹⁄₄ cup extra-virgin olive oil


• 2 oz. prosciutto, roughly chopped


• 1 small white onion, minced


• 1 lb. fresh or frozen green peas


• Kosher salt and freshly ground black pepper, to taste

Directions

1. Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.


2. Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.

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