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Yellow Squash Fritters

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Source: https://healthyrecipesblogs.com/yellow-squash-fritters/


Serves
4
Prep
10
Cook
20

Delicious yellow squash fritters make a great alternative to hash browns. They are wonderfully crispy!


Ingredients



  • 1 lb. yellow squash, unpeeled

  • 1/2 medium onion (4 oz)

  • 1 large egg

  • 1 teaspoon Diamond Crystal kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 teaspoon garlic powder

  • 2 tablespoons unsalted butter for frying


Directions






  • Shred the squash in your food processor using the shredding attachment. Place on clean towels and allow to drain for 10 minutes.



  • Finely chop the onion. Place in a colander to drain for 10 minutes.



  • Heat a large nonstick skillet over medium heat, about 5 minutes.



  • In a medium bowl, whisk the egg with the salt, black pepper and garlic powder. Add the grated squash and the onion and mix to blend.



  • Brush the skillet with half of the butter. Measuring 1/4 cup per fritter, spoon the mixture onto the skillet. Fry without moving, 4-5 minutes, until you can see that the bottoms are browned.



  • Carefully flip to the other side and fry 4-5 more minutes, until browned on both sides. Brush the skillet with more butter and repeat with the remaining squash mixture.






 

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