24oz(700 g) brussels sproutstrimmed and cut in half lengthways
2-3tablespoonsolive oil
2tablespoonsunsalted butter
6clovesgarlic, minced(1 tablespoon)
3/4teaspoonsalt
1/4teaspoonfresh cracked black pepper
1 1/2cupsshredded mozzarella cheese(or provolone)
Directions
Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange sprouts on baking sheet in a single layer. Set aside.
In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat.
Bake for 20-25 minutes until vibrant and just fork tender.
Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Adjust salt and pepper, if needed. Serve immediately.