Recipe Home > Side Dishes > German Red Cabbage





German Red Cabbage

20

0 made it | 20 reviews | 0 photos
Source: https://www.tasteofhome.com/recipes/german-red-cabbage/


Serves
10
Prep
10
Cook
65

This Red Cabbage recipe is simple and makes a great side dish any night of the week!


Ingredients



  • 1 medium onion, halved and sliced

  • 1 medium apple, sliced

  • 1 medium head red cabbage, shredded (about 8 cups)

  • 1/3 cup sugar

  • 1/3 cup white vinegar

  • 3/4 teaspoon salt, optional

  • 1/4 teaspoon pepper


Directions


In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.


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