Recipe Home > Side Dishes > Rainbow Roasted Vegetables





Rainbow Roasted Vegetables

3

0 made it | 3 reviews | 0 photos
Source: https://dinnerthendessert.com/rainbow-roasted-vegetables/


Serves
6
Prep
15
Cook
20

Easy, pretty, and tasty!


Ingredients



  • 2 red bell peppers cut into 1" chunks

  • 4 carrots cut into 1/2" thick coins

  • 2 yellow squash cut into 1/2" thick half circles

  • 1 pound broccoli trimmed and cut into bite sized pieces

  • 1 red onion trimmed and cut into 1/2" thick wedges

  • 1/2 teaspoon Kosher salt

  • 1/4 teaspoon black pepper

  • 3 tablespoons canola oil


Directions




  1. Preheat the oven to 400 degrees.



  2. In one large bowl add 1/2 tablespoon of oil and gently toss onions, then place onto tray. Do the same for every veggie except the broccoli when you use a full tablespoon.



  3. Arrange them in a single layer onto your cookie sheet in the order of the rainbow: red bell pepper, carrots, yellow squash, broccoli and red onion.



  4. Sprinkle on Kosher salt and black pepper.



  5. Cook for 20-25 minutes or until they're just starting to brown and the carrots are fork tender.



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