Carrot Ginger Soup

0 made it | 0 reviews | 0 photos

10 minutes
20 minutes
Carrot Ginger Soup

This super simple Carrot Ginger soup has some sweet spice! The combination of the sweet, orange carrots and the fresh ginger root creates a perfect, warming balance. This soup would be a perfect lunch or appetizer for dinner tonight! 


1 tablespoon of olive oil 

1 small onion, chopped 

1 garlic clove, minced 

3 teaspoons of minced fresh ginger root

4 large carrots, peeled and chopped 

3 cups of vegetable broth 

2 teaspoons of grated lemon zest 

1/2 teaspoon of salt 

1/4 teaspoon of ground black pepper 

2 tablespoons of fresh lemon juice 


1. In a Dutch oven or a stockpot, heat oil over medium heat. Add the onion; cook and stir until tender, 4-5 minutes. Add in the garlic and ginger; cook 1 minute longer. 

2. Stir in the carrots, broth, lemon zest, salt, and pepper; bring to a boil. Reduce the heat; simmer, covered, until carrots are tender, 10-12 minutes. 

3. Pulse the soup in a blender or with an immersion blender to the desired consistency; stir in the lemon juice. 


Reviews 0

No public reviews yet! Will you be the first?