Creamy Asparagus Soup



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Serves
4
Prep
10 minutes
Cook
15 minutes
Creamy Asparagus Soup

This super simple soup is ready to serve in under 30 minutes! A perfect part of a weeknight meal, we suggest serving this up with some dinner rolls or your favorite sandwiches.


Ingredients


1 1/2 pounds of asparagus, trimmed and washed


1 tablespoon of butter


1 small onion, diced


1 clove of garlic, minced


2 1/4 cups of chicken or vegetable broth 


Salt and black pepper, to taste


1/2 teaspoon of fresh lemon juice 


1/2 cup of heavy cream


Parmesan cheese, for serving


Directions


1. Cut the asparagus into 1/2 inch pieces. Cook the onion and garlic in the butter over medium heat until tender. Add the asparagus and cook an additional 5 minutes.


2. Stir in the broth, salt, and pepper. Cover and let simmer for 10-15 minutes or until the asparagus is softened. 


3. Using a hand blender, puree the soup until smooth. Stir in the cream and lemon juice. 


4. Taste and season with salt and pepper if needed.


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