Creamy Asparagus Soup
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This super simple soup is ready to serve in under 30 minutes! A perfect part of a weeknight meal, we suggest serving this up with some dinner rolls or your favorite sandwiches.
1 1/2 pounds of asparagus, trimmed and washed
1 tablespoon of butter
1 small onion, diced
1 clove of garlic, minced
2 1/4 cups of chicken or vegetable broth
Salt and black pepper, to taste
1/2 teaspoon of fresh lemon juice
1/2 cup of heavy cream
Parmesan cheese, for serving
1. Cut the asparagus into 1/2 inch pieces. Cook the onion and garlic in the butter over medium heat until tender. Add the asparagus and cook an additional 5 minutes.
2. Stir in the broth, salt, and pepper. Cover and let simmer for 10-15 minutes or until the asparagus is softened.
3. Using a hand blender, puree the soup until smooth. Stir in the cream and lemon juice.
4. Taste and season with salt and pepper if needed.
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