Skip to content Accessibility Notice Statement
Loading...
loading gif
Use code MUCK10 for $10 off your two first orders! Sign up today!
Our Products How it Works About Us Suppliers Recipes Choose My Box Contact
  • Shop Home
  • Fresh Vegetables
  • Fresh Fruit
  • Greens
  • Fresh Herbs
  • Dairy & Eggs
    • Shop All Dairy & Eggs
    • Milk & Cream
    • Eggs
    • Cheese
    • Butter & Margarine
    • Yogurt
    • Dairy Alternatives
  • Meat
    • Shop All Meat
    • Beef
    • Chicken
    • Hotdogs & Sausage
    • Pork
    • Bacon
    • Turkey
    • Meat Alternatives
    • Goat, Lamb & Veal
    • Game Meats
  • Breads, Rolls & Bakery
    • Shop All Breads, Rolls & Bakery
    • Breads
    • Tortillas & Flat Breads
    • Rolls & Buns
    • Breakfast Bakery
  • Pantry Essentials
    • Shop All Pantry Essentials
    • Baking
    • Jam, Jellies & Nut Butters
    • Sauces
    • Soups & Broths
    • Rice & Grains
    • Hot Cereal & Pancake Mixes
    • Canned Goods
    • Condiments & Dressings
    • Pasta & Noodles
    • Cereal
    • Spices & Seasonings
  • Frozen Foods
    • Shop All Frozen Foods
    • Frozen Pizza
    • Frozen Fruits & Vegetables
    • Frozen Entrees & Appetizers
    • Ice Cream & Frozen Desserts
  • Beverages
    • Shop All Beverages
    • Mixers
    • Juice
    • Coffee
    • Kombucha & Tea
    • Tea
    • Water, Seltzer & Sparkling Water
    • Sports, Energy & Nutritional Drinks
    • Soft Drinks
  • Snacks, Chips, Salsas & Dips
    • Shop All Snacks, Chips, Salsas & Dips
    • Nutrition & Granola Bars
    • Jerky
    • Crackers
    • Chips
    • Candy & Chocolate
    • Salsas, Dips & Spreads
    • Popcorn, Puffs & Rice Cakes
    • Nuts, Seeds & Dried Fruit
  • Seafood
    • Shop All Seafood
    • Shellfish
    • Fish
  • Lifestyle
    • Shop All Lifestyle
    • Home & Kitchen
  • Desserts
    • Shop All Desserts
    • Pastries, Brownies & Bars
    • Muffins & Scones
    • Donuts
    • Cookies
    • Cakes & Cupcakes
  • Gift Cards
  • Pet
    • Shop All Pet
    • Dog
    • Cat
  • Body Care
    • Shop All Body Care
    • Bath & Body
    • Baby & Child
    • Aromatherapy
    • Personal Care
  • Your Favorites
  • Flowers
  • Bundle
  • Sign Up Today! Login Our Products How it Works About Us Suppliers Recipes Choose My Box Our Vendors Testimonials Contact
Off The Muck Market Logo
log in to your account
| sign up
Off The Muck Market Logo
log in | sign up
Our Products How it Works About Us Suppliers Recipes Choose My Box
  • Recipe Home Browse our collection
  • My Favorites Save good ones
  • My Reviews Recipe reviews I've left
  • Apps, Dips, and Sauces
  • Breakfast
  • Desserts
  • Drinks and Cocktails
  • Main Dishes
  • Salads
  • Side Dishes
  • Soups
  •  
Recipe Home > Soups > Creamy Parsnip Soup



Creamy Parsnip Soup



0 made it | 0 reviews | 0 photos
Source


Serves
10
Prep
20 minutes
Cook
40 minutes
Creamy Parsnip Soup

Please login!


Hi there! Please log in or sign up to save your favorite recipes, rate recipes, or keep track of which recipes you have made!

Log In Join today!
Email Facebook Twitter Pinterest

This one pot creamy soup features local parsnips, making it taste like a subtly sweeter take on potato soup! Garnished with crispy bacon, this dish is perfect for lunch on a cold day or dinner with a side of salad or a sandwich. 


Ingredients


6-8 pieces of sliced bacon 


3 tablespoons of unsalted butter 


2 pounds of parsnips - trimmed, peeled, and roughly cut into 1" pieces 


2 large leeks - white and light green parts, rinsed, and thinly sliced 


2 large ribs of celery - diced 


2 large cloves of garlic - peeled and roughly chopped 


2 teaspoons of fresh thyme leaves 


1/2 teaspoon of ground nutmeg 


1/4 cup of dry white wine 


5 1/2 cups of No-Sodium chicken or vegetable stock 


1 bay leaf 


1 Parmesan rind - plus 1/3 cup of grated Parmesan 


3/4 cup of heavy cream 


Kosher salt and pepper - to taste 


Directions


1. Cook the Bacon:  Place a large stockpot or dutch oven on the stove, but don't turn on the heat. Add the diced bacon to the cold pot. Turn heat to between medium to medium-high. Cook, stirring frequently, until the bacon is crispy, about 8-10 minutes. Using a slotted spoon, remove the bacon to a paper towel-lined plate. 


2. Sauté the Vegetables:  Keep 3 tablespoons of the bacon fat in the pot (if you don't have the full 3 tablespoons, add butter to supplement). Over medium heat, add the parsnips, leeks, and celery, stirring frequently until golden and softened, about 8-10 minutes. Add in the garlic, thyme, and nutmeg. Season with 1 teaspoon of kosher salt and 1/2 teaspoon of ground black pepper. Cook, stirring until fragrant, about 1 minute. 


3. Add the Liquids:  Add in the wine to deglaze the pan. Cook, stirring for 1 minute or until the wine is evaporated. Add in the stock, bay leaf, and Parmesan rind. Increase the heat and bring the soup to a boil. Immediately reduce to a simmer. Cover and simmer until the parsnips are very soft, about 25-30 minutes. 


4. Puree:  Use tongs to remove and discard the bay leaf and Parmesan rind. Turn off the heat and puree the soup with a hand-held immersion blender until smooth. 


5. Add the Cream:  Turn the heat under the soup to medium-low. Stir in the heavy cream and grated Parmesan cheese, Cook, stirring until warm throughout, about 2 minutes. Taste and adjust seasoning with salt and pepper. 


6. Serve:  Crumble the crispy bacon and add it as a garnish on top of the soup. 


Share!


Email Facebook Twitter Pinterest

Reviews 0



No reviews yet! Will you be the first?




Quick Links

About Us
Choose My Box
How it Works
Login
Our Products
Recipes
Shop
Sign Up
Suppliers
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

[email protected]
www.offthemuck.com/


Powered by Stripe Payments
© Copyright 2023 Off The Muck Market. All Rights Reserved. 30 Madison Blvd, Canastota, NY 13032 Privacy Policy & Terms of Service


Loading

------------------------------------------------- -------------------------------------------------