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Vegan Potato Soup

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Source: https://hurrythefoodup.com/vegan-potato-soup/


Serves
4
Prep
15
Cook
20

Healthy and comforting soup to fill up the whole family!


Ingredients



  • 1 tbsp olive oil

  • 1 tbsp ginger, fresh

  • 4 cloves garlic

  • 4 large potato

  • 3 carrot

  • 1 leek

  • ¼ celery root (¼ = roughly 1 cup)

  • 1 small handful parsley, fresh

  • 2 cups vegetable broth

  • 1 ¾ cups coconut milk (1 ¾ cups = 1 can = 14oz)

  • ½ lemon

  • salt and pepper to taste

  • 1 dash nutmeg


Directions




  • Chop up the ginger and garlic, fry on low heat in a large pot.



  • In the meantime wash then cut the potatoes and ‘soup green’ (the other veg) into rough pieces. Chop the parsley finely, and the chili if you’re using one.



  • Then add the potatoes, other veg and parsley to the pot. Add bay leaves as well, if you have. Keep some parsley for garnish!



  • Top it up with the vegetable broth, bring the mix to a boil and then let it simmer for 20 minutes.



  • When the potatoes are soft take out the bay leaves. Add the coconut milk and lemon.



  • Now finish off the soup with salt, pepper, and nutmeg.



  • Give it a quick blend using a blender



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