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Rye Flour - Local

Farmer Ground Flour

Rye Flour - Local

$4.75/2 lb.


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Milled in one pass to a medium coarseness from the Danko variety, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain bread, to add texture to blends, or simply for dusting boards. Because rye flour can be more biologically active than wheat flour, rye is also used for pre-ferments. Try it today for your own baking creations!

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