Ever had Oxtail before? The meat is best used for stocks, soups, and braises.
It is the tail of a cow, skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. It's an easy way to pack more nutrients into a dish or soup base.
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
Try It With:
Roasted Tomatoes with Goat Cheese Polenta
Maple Butter Mashed Sweet Potatoes
Crispy Garlic Roasted Potatoes