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This is a tender bone-in steak from the rib with a long bone and marbling that adds flavor. This cut comes from the Rib Primal region of the cow. It is tender, juicy, and an all-around crowd-pleaser with its unique presentation!
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, grass-fed, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
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