An eye of a round steak is a small round, boneless beef steak. It is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef, and is often referred to as the poor man's filet mignon. Use it for braising, stir-fries, fried steak, pressure cooking, etc.
The steak is essentially a slice from an eye of a round roast. It will generally have a layer of fat on two sides but very little if any marbling throughout the meat.
Leave the fat on for cooking; it will help keep it from drying too much.
Generally, low and slow cooking methods are recommended, but if you want to try something new, cut into thin, narrow strips and use for stir-fry, or pound thinly, then bread, either pan-fry or deep-fry. If you have an Instapot, you can also do pressure cooking. Just add a cup of liquid into it and put it on high for 15 minutes.
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
