Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. When you buy a Rib-eye Steak from Drover Hill, you'll never buy a steak from anywhere else again, especially a store!
There are several tried-and-tested methods for cooking this cut of beef, and it tastes amazing whether skillet-cooked, grilled, or broiled. It is versatile and tastes as good in a salad or sandwich, but it shines served as an individual steak with your favorite accompaniments.
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
