Description
Skirt steak is best seared or grilled and makes great stir-fry meat. It is the classic cut used in fajitas.
Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although they can also be slow-cooked and braised.
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, grass-fed, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
Try It With:
Yellow Squash Casserole
Crispy Garlic Roasted Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes
