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This well-marbled classic steakhouse cut consists of two tender steaks -the strip and tenderloin-derived from the short loin.
Anything between 1.24 inches and 0.51 inches of the tenderloin portion makes the steak a T-bone. T-bones come from the loin's middle-to-rib end because the tenderloin narrows and tapers as it moves forward in the carcass towards the ribs.
You can't go wrong with just a little salt and pepper to taste the perfect steak on the grill or broiled.
As with all the beef we offer, it has zero artificial preservatives pasture-raised, dry-aged, and never use hormones, steroids, or antibiotics.
Drover Hill Farms treats their cattle ethically. When you purchase from them, you know you are getting quality products to buy with confidence knowing that you are getting the best meat around.