A vibrant, deeply flavorful pie that captures the beautiful contrast of sweet and tart fall fruits. Our local bakers load a house-made, buttery crust to the brim with sweet, tender orchard apples and plump, tart New York cranberries. As it bakes to a perfect golden brown, the fruits bubble together into a rich, ruby-red filling that is aromatic with warm cinnamon. It is a stunning, comforting dessert that tastes like a cozy upstate holiday.
Ingredients:
Local Apples, Cranberries, Flour, Butter, Sugar, Water, Clear Jel, Cinnamon, Sea Salt
