The ultimate centerpiece for your dessert table, combining a classic orchard favorite with decadent artisan flair. Handcrafted by regional bakers, this pie features layers of crisp, thinly sliced local apples tossed in warm spices and drenched in a rich, buttery, small-batch caramel sauce. Baked inside a flaky, golden pastry crust and finished with a delicate hint of sea salt, every slice delivers the perfect balance of sweet, gooey and savory goodness.
Ingredients:
Local Apples, Flour, Butter, Sugar, Brown Sugar, Milk, Water, Clear Jel, Sea Salt, Cinnamon, Nutmeg, Lemon Juice
