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Chef-crafted using one ingredient – fresh, clarified butter. Ghee is a great product to keep in your pantry as a cooking oil that leaves your favorite foods tasting amazing. It's terrific for people who are sensitive to dairy products since the clarification process removes casein and lactose. Use it for high-heat cooking or drizzle it over vegetables. You really can't go wrong with this one!
Shepherd's Pie with Sweet Potato Topping
Brussels Sprout & Fingerling Potato Hash
Rosemary & Garlic Eggplant Chips
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