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October Rose Farm animals are raised without antibiotics and medications, are never crowded, and are allowed to express their natural foraging behaviors. These pastured eggs not only taste better, but they also have more vitamins, fewer calories, and less saturated fat than ordinary eggs. Use them in baking or fry a few on the stove for a delicious breakfast!
Broccoli Mushroom Quiche
Egg & Ham Muffin Melts
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