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Founded in 2009 by chef and butcher Ryan Farr in San Francisco‡ with the support of family and friends, 4505 Meats Chicharrones were born out of his commitment to whole animal butchery.
4505 wants to change the way you buy and eat meat. We purchase the same humanely raised meat that we feed our family, raised with care by dedicated ranchers committed to good husbandry practices and sustainability.
Our crisp, light texture comes from cooking in batches, a tradition that dates to the original chicharron. We also fry the skins in rendered port fat to minimize waste and utilize all parts of the animal for sustainable production.
This salty & spicy snack is a great sidekick to beer, cocktails, or sparkling libations of all kinds. Tasty with salsa, queso dips or a variety of spreads. Gluten Free and Paleo Certified!
