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Carefully Selected Potatoes, Oil., And Salt. How Do You Transform The Simplest Ingredients Into Such A Ridiculously Good Kettle Cooked Potato Chip? For Us, It's Done One Small Batch At A Time. We Use Select Potatoes, Sliced Thick And Cooked In Custom Kettles At Precisely The Right Temperature To A Golden Amber Hue. No Two Chips Are The Same, But They All Share A Hearty Potato Flavor And That Wonderful Cape Cod Crunch.
