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Often a Chinese restaurant favorite, the hot and tangy flavors of Kung Pao bring together a variety of delicious textures along with just a touch of sweetness. But this Chinese classic can be a bit challenging to recreate at home. Luckily, we've created this Kung Pao Noodle Bowl which combines fresh Hokkien noodles with a special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic, and chili. Topped with fresh peanuts, carrots, and sesame seeds, this meal is sure to please anyone. Why not give yourself the kung paoe-er to make this deliciously quick and easy meal at home, at work, or on the go? And remember, always slurp your noodles if you like what you're eating!