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Chickpea pasta makes better mac and cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night! The New York Times says, "[Banza] has a great deal going for it. Cooked and with sauce, it's an excellent mimic." and we've gotta say we agree with them. Unlike other pasta alternatives, Banza noodles have the texture of traditional pasta and soak up pasta sauce like all you other favorite noodles, so you can have a protein-packed dinner without sacrificing taste or texture. Pasta lovers rejoice - Time to curb your carb cravings without the guilt.
