Barilla Elbow Pasta

Barilla Elbows pasta, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Elbows pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta and Barilla Gluten Free pasta.

• Cooks to Perfection Every Time: Perfect pasta in 7-8 minutes
• Adds great taste and "al dente" texture to every pasta meal
• Barilla pasta elbows are perfect for family favorites like macaroni and cheese and pasta salad
• Elbows pasta pairs well with dairy-based pasta sauces, tomato-based pasta sauces and chunky fish or meat-based pasta sauces
• 8 servings per container
• Made with 100% durum wheat and water
• Lactose, peanut, shell fish, fish, tree nut, and soy free
• Suitable for vegetarians