Barilla Farfalle Pasta

Barilla Farfalle pasta dates back to the 1500s. Farfalle pasta originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Also known as bowtie pasta or bow tie pasta, Barilla Farfalle pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta and Barilla Gluten Free pasta.

• Cooks to Perfection Every Time: Perfect pasta in 11-12 minutes
• Adds great taste and "al dente" texture to every pasta meal
• Barilla Farfalle pasta pairs great with intense fragrances and flavors
• Try farfalle pasta with a light pasta sauce with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce or in a pasta salad
• 8 servings per container
• Made with 100% durum wheat and water
• Lactose, peanut, shell fish, fish, tree nut, and soy free
• Suitable for vegetarians