Description
All legumes. Al dente. All great taste. Barilla Gluten Free Red Lentil Penne Pasta is made with just 1 simple ingredient: red lentils! Barilla Red Lentil Pasta is an excellent source of fiber, per serving, and is a Non-GMO and Certified Gluten Free pasta.Barilla Red Lentil Penne pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Made entirely from red lentils, Barilla Red Lentil Penne pasta is deliciously wholesome, plant-based goodness. It will quickly become your family's favorite!Barilla legume pasta is the only plant-based protein pasta with a taste and texture that you come to expect from Barilla that will delight everyone's palates…from the adventurous to even the most particular. Mix red lentil pasta up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you're looking for gluten free pasta or following a plant-based or vegan diet, experience the difference of Barilla Red Lentil Pasta: Your taste buds will thank you.Red lentil pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta. Taste the difference!Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why Barilla pasta has been an Italian favorite for over 140 years.
