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Bozza Pasta


$5.95/12 oz. bag

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bozza pasta campanelle pasta casserole central new york dry pasta gigli handmade pasta hilton ny pasta sauce

In Italian, Campanelle means ‘little bells’— the perfect name for the cutest pasta out there! Its grooves and hollow center allow it to hold much heftier toppings, so it goes great with thick sauces, dairy-based dressings, meat, veggies, and more! Bozza’s Campanelle is made simple with just two ingredients: semolina and water! 

To prep, place in salted boiling water, wait 6-8 minutes stirring occasionally, drain, and voila! Serve with your favorite sauce.

Recipe ideas:

·      Creamy Mushroom Asparagus Pasta

·      Avocado Pasta

·      Summer Pasta with Zucchini, Ricotta and Basil

·      Cauliflower Cream Pasta Sauce

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