Description
These small, funky pasta shapes may look like radiators, but we promise that they taste much better! With its ruffled edges, Bozza's Radiatore Garlic & Black Pepper pasta will shine in dishes with heavy sauces! Or, if you feel like mixing things up, toss it in your soup or salad, or even bake it in a casserole. As a bonus, Bozza’s Radiatore is garnished with garlic and black pepper to give it that extra kick of flavor.
To prep, place in salted boiling water, wait 6-8 minutes stirring occasionally, drain, and voila! Serve with your favorite sauce.
Recipes:
Avocado Pasta
Summer Pasta with Zucchini, Ricotta, and Basil
Cauliflower Cream Pasta Sauce
Fridge Dive Pesto Pasta
