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Green cabbage often gets a bad rap compared to its sister leafy greens like lettuce and kale. However, many people don’t know that cabbages are chock-full of dozens of vitamins and minerals, including vitamin C, vitamin K, and the B vitamin folate. Green cabbage can be cooked in a wide variety of different ways, whether sauteed, roasted, braised — and it even tastes great raw! Plus, cabbage is the star of dozens of classic dishes, including coleslaw, kimchi, and sauerkraut. Don’t let all the power to make delicious and healthy meals that a head of cabbage gives you go to your head! Average 3-4 lbs.
Creamy Sausage Pasta with Cabbage
Ramen Noodle Salad
Thai Mango Cabbage Wraps with Tofu and Peanut Sauce