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If you’re looking to impress family or friends, this Five Cheese Ravioli’s got you covered! Made with a rich blend of Ricotta, parmesan, provolone, mozzarella, and Romano cheese, it is melt-in-your-mouth levels of delicious. The other ingredients are simple: Durum flour, water, and eggs!
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-8 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
Cheese Ravioli in Creamy Mushroom Sauce