Stock the freezer with a bulk box of super tasty, convenient, fully-cooked haddock fish sticks made from wild-caught New England fish!
Cooking instructions: Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too.
Easy Seafood Recipes: Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.
Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten.