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When Amy was little, she hated anything green, but she loved this pizza! To make it we start with our light, tender crust made with organic wheat flour. Then we top it with our savory sauce made from sweet vine-ripened organic tomatoes. Finally, we add organic spinach blended with feta cheese and sprinkle mozzarella on top. Delicious, satisfying and a great way to sneak in some greens if you've got a picky eater (of any age) at home!
