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What do you get when you cross two of America’s favorite apples (ahem, the Honeycrisp and Fuji)? The Evercrisp—something twice as sweet to eat! Just like its parents, Evercrisps are sweet, juicy, and c-r-u-n-c-h-y. With rose-colored skin, this apple can’t help but please!
Store in slightly open plastic bags in the crisper drawer.
Apple Cinnamon Baked Oatmeal Cups
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