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Have you heard of the forbidden fruit? Are you seeking a distinct flavor to enliven your recipes? If lemons are sour and oranges are sweet, grapefruits' taste is unique and in-between. With a zing and slightly bitter finish, it adds great complexity to sweet and savory dishes alike. Don’t mistake it for an early morning staple because its sweet-tart flavor can spice up everything from tacos to ice cream. With its high contents of vitamin C, reduce your risk of LDL cholesterol levels. Stop slicing and start squeezing (mmm, makes a perfect addition for cocktail nights) or sauteing.
Store in the crisper drawer of your refrigerator.
Brown Sugar Broiled Grapefruit
Grapefruit Poppy Seed Loaf Cake with Yogurt Glaze
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